Planted in the clay-schist and sand soils, with low production potential, the Vicentino’s grapes bear their best attributes. The low productivity imposed by the soil enhances the quality of the grapes, promoting an optimum mix of organic acids, sugars and phenolic compounds. The achievement of this balance between quality and quantity, together with the mild climate allows to aim for excellency.
Touriga Nacional.
Fermentation during 10 days at 26ºC, followed by a month of prolonged maceration, in contact with the films. Aging in french oak barrels (new and used) for 11 months.
The aromatic elegance typical from the Touriga Nacional variety is enhanced by a spicy palate with thin notes of toast from the French oak barrels where it aged.
In the tasting, it is full, involving and with a touch of silky tannins balanced by an elegant acidity summing up to a quite persistent sensation.
Alcohol: 13,5%
Capacity: 75cl
On all orders to
Mainland Portugal
Thank you for your answer.
Unfortunately, you will not be able to proceed.
To access this page you must be lawfully permitted to consume alcoholic beverages in your country.
Enjoy responsibly drink. Drink with moderation.
Vicentino advocates the responsible and moderate consumption of alcoholic beverages in your country.