Planted in the clay-schist and sand soils, with low production potential, the Vicentino’s grapes bear their best attributes. The low productivity imposed by the soil enhances the quality of the grapes, promoting an optimum mix of organic acids, sugars and phenolic compounds. The achievement of this balance between quality and quantity, together with the mild climate allows to aim for excellency.
Fermentation in 350 litters barrels.
Aged on its lees for 9 months.
The wine that most mirrors the perfect symbiosis between the ocean, the soil and the vineyards is the Vicentino White Reserve.
In this white wine, the Sauvignon Blanc vegetal notes and tropical fruit hints are highlighted and expressed by the barrels where it fermented, giving rise to a fresh but complex wine, with vanilla touches.
All these sensations persist in the palate through a smooth and compelling tasting.
On all orders to
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