Planted in the clay-schist and sand soils, with low production potential, the Vicentino’s grapes bear their best attributes. The low productivity imposed by the soil enhances the quality of the grapes, promoting an optimum mix of organic acids, sugars and phenolic compounds. The achievement of this balance between quality and quantity, together with the mild climate allows to aim for excellency.
Arinto
Handpicked grapes. Whole bunch pressing. Fermented in stainless steel vats during 1 month. On fermentation lees for 9 months.
Yellow-greenish colour. Lemon, apple and some hints of tropical fruit aromas, balanced with refreshing minerality. The palate is engaging and very appealing, creamy but still very fresh and mineral at the same time. It has a lasting saline finish.
Great pairing with seafood and fresh grilled fish or sashimi, white meat, pastas, noodles or some exotic and hot cuisine.
We recommend serving it at around 8º C.
Alcohol: 13%
Capacity: 75cl
On all orders to
Mainland Portugal
Thank you for your answer.
Unfortunately, you will not be able to proceed.
To access this page you must be lawfully permitted to consume alcoholic beverages in your country.
Enjoy responsibly drink. Drink with moderation.
Vicentino advocates the responsible and moderate consumption of alcoholic beverages in your country.