Planted in the clay-schist and sand soils, with low production potential, the Vicentino’s grapes bear their best attributes. The low productivity imposed by the soil enhances the quality of the grapes, promoting an optimum mix of organic acids, sugars and phenolic compounds. The achievement of this balance between quality and quantity, together with the mild climate allows to aim for excellency.
Pinot Noir
Whole-bunch on the press and selection of the first juice (at low pressure). After natural settling it fermented 100% in French oak barrels of 500 liters with 2 and 3 years old.
With a very pale salmon colour it displays delicate citric and cantaloupe aromas with subtle smoky vegetal from the fermentation barrels. In the mouth, it shows great minerality and deep acidity, highlighting notes of hibiscus tea.
Alcohol: 12,5%
Capacity: 75cl
On all orders to
Mainland Portugal
Thank you for your answer.
Unfortunately, you will not be able to proceed.
To access this page you must be lawfully permitted to consume alcoholic beverages in your country.
Enjoy responsibly drink. Drink with moderation.
Vicentino advocates the responsible and moderate consumption of alcoholic beverages in your country.